Instant Pot Vegetable Pasta | One Pot Elbow Pasta

Instant Pot Vegetable Pasta | One Pot Elbow Pasta

This is easy one pot pasta recipe, here elbow pasta is used.

INGREDIENTS:

• 2 tbsp olive oil
• 1/2 tsp cumin seeds
• 1 cup chopped onion
• 2 tbsp chopped Garlic
• 2 cups mixed vegetables (chopped carrots, green beans, corn, green peas)
• salt per taste
• 1 tsp red chili powder (adjust per taste)
• 1 tsp garlic powder
• 1 tsp Rosemary (optional)
• 1 tsp oregano
• 2 cups Pasta Sauce (Organic marinara sauce, you can use any pasta sauce)
• 4 cups elbow pasta (1 lb.)
• 6 cups of water
• 1 tsp soy sauce
• 1 tsp pepper powder
• 1 cup grated mozzarella cheese
• chopped green onions (optional)
• black olives (optional)

STEP BY STEP VIDEO :

INSTRUCTIONS:

• Turn on Instant pot saute mode, when pot is hot add olive oil and cumin seeds.
• Add chopped onion, garlic - saute until onion turns into light brown.
• Add mixed vegetables of your choice - Saute for a minute.
• Add salt, red chili powder, garlic powder, rosemary, oregano, pepper powder, soy sauce and elbow pasta - Give a quick mix.
• Add water ( 1 cup pasta : 1.5 cups water) - mix it well
• Close the lid with sealing position.  High pressure for 3 minutes.
• Open the lid after 5 minutes quick release.  
• Garnish with grated cheese, chopped green onions, olives.  Serve it hot.
• Delicious Vegetable Pasta Recipe!

NOTE:

• You can use frozen mixed vegetables or choice of your fresh vegetables.
• Here I used 6QT DUO instant pot.
• You can reduce the spice level by reducing the chili powder and pepper powder.
• You can skip the spices if it is not available.