Tired of eating plain boiled eggs, try this recipe- you will love Eggs.
Instant Pot Air Fryer Lid Spicy Masala Egg Fry.
INGREDIANTS:
- 7 Eggs
- 1/2 tsp salt(adjust to taste)
- 1/2 tsp red chili powder(adjust to taste)
- 1/4 tsp turmeric powder
- 1/2 tsp fennel seed powder
- 1/4 tsp pepper powder
- 2 tsp oil
STEP BY STEP VIDEO:
INSTRUCTIONS:
To boil eggs:
- Add 1 cup water to the instant pot, place trivet, and add eggs.
- Close the instant pot with sealing position.
- Set low pressure 5 minutes. When done, quick release after 5 minutes, then open the lid.
- Put eggs in cold water for 5 minutes, and it can be easily peeled.
- Slightly slit the eggs.
To prepare masala eggs:
- In a bowl add salt, turmeric powder, red chili powder, fennel seed powder, pepper powder and oil - mix them
- Add boiled eggs, and mix. Masala needs to be well coated.
- Keep the air fryer basket in the instant pot. Grease the bottom.
- Add masala coated eggs in a single layer. Close the instant pot air fryer lid.
- Set air fry 360F for 4 minutes
- Flip them halfway through.
- Open the lid when it is done.
- Delicious Masala Egg fry is ready to eat!
