INGREDIENTS:
- 4 medium size potatoes
- 3 tbsp oil
- 1/2 tsp cumin seeds
- curry leaves
- 1 cup chopped onion
- 1 tsp ginger garlic paste
- 2 green chilies
- salt
- 1/2 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste
- 1/4 tsp garam masala powder
STEP BY STEP VIDEO:
INSTRUCTIONS:
- Add 1 cup water to the bottom of the instant pot. Place Trivet.
- Wash and cut the potatoes into half. No need to cut for small potatoes. Place these potatoes on top of the trivet.
- Close the lid with sealing position. Set high pressure 5 minutes, Cancel when it is done.
- Open the lid after natural pressure release.
- Let it cool down then peel the potatoes. Cut into medium size pieces.
- Clean the inner pot of the instant pot. Turn on saute mode.
- When the pot is hot, add oil, cumin seeds and curry leaves.
- Add chopped onion, ginger garlic paste and green chilies. Saute until onion turns into light brown.
- Add turmeric powder, red chili powder, salt and garam masala powder.
- Add chopped potatoes and mix them gently.
- Saute for 2 minutes, if needed change the saute mode to LOW to avoid burning at the bottom. Turn off saute mode.
- Garnish with chopped cilantro.
- Delicious Spicy potato is Ready. It can be served with Rice or Roti or Bread.