Instant Pot Easy Maggi Noodles with Vegetables

                                                                                                                                                                                                        

INGREDIENTS :

• 2 Maggi Noodles
• 2 Packets Masala Mix/Taste Maker
• Salt as needed
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1/2 Cup Onion Chopped
• 1/2 Cup Tomato Chopped
• 1/2 Cup Mixed Frozen or Fresh Vegetables
• (Carrots, Green Beans, Peas, and Corn)

STEPS:

• Turn on Instant Pot Saute Mode
• Once Pot is hot, add Oil and Cumin Seeds
• Add Chopped Onions - Saute for a minute
• Add Chopped Tomato - Saute for a minute
• Add Mixed Vegetables - Satue for a minute
• Add Masala Mix or Taste Maker - Give a Quick Stir
• Add 1 1/4 Cup Water, Salt and Maggi Noodles 
• Mix it and Break the Noodles - Close the lid
• Cancel Saute Mode - Set High Pressure 3 minutes
• Once done, Open the lid after Quick Release
• Yummy Simple Maggi Noodles Ready to eat.